Wednesday, May 29, 2013

Pictures and videos

 Figure 1 - Anatomy of Chicken Wing Bone
(the ulna is used in this experiment)


 
Figure 2 - Tray of Labelled Bones 


 Figure 3 - Bottles with Submerged Bones

Ulna in 7-Up.  A visible hole is formed along the bone, with marrow oozing out.

              Another view of the same ulna.  Note several visible holes at the end of the bone.

Ulna in 100Plus.  Some tiny holes at the end of the bone. 

Ulna in Coke Classic. Bone turned dark brown.  Note the bubble at the end of the bone, meaning that a sizeable hole formed there.

Ulna in F&N Chrysanthemum.  No noticeable change except for colour.

 Ulna in Tap Water as a control. No visible change to the bone.  There are no holes noticeable on the ends of the bones.

F&N Chrysanthemum Tea showed effervescence when the cap was opened after 3 days.


Figure 2 - A Tray of Bones




Videos of the bone leaking marrow through a hole.
This is the bone in 7-Up which is the clearest of the acidic drinks.

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