Figure 1 - Anatomy of Chicken Wing Bone
(the ulna is used in this experiment)
Figure 2 - Tray of Labelled Bones
Figure 3 - Bottles with Submerged Bones
Ulna in 7-Up. A visible hole is formed along the bone, with marrow oozing out.
Ulna in 100Plus. Some tiny holes at the end of the bone.
Ulna in Coke Classic. Bone turned dark brown. Note the bubble at the end of the bone, meaning that a sizeable hole formed there.
Ulna in F&N Chrysanthemum. No noticeable change except for colour.
Ulna in Tap Water as a control. No visible change to the bone. There are no holes noticeable on the ends of the bones.
F&N Chrysanthemum Tea showed effervescence when the cap was opened after 3 days.
Figure 2 - A Tray of Bones
Videos of the bone leaking marrow through a hole.
This is the bone in 7-Up which is the clearest of the acidic drinks.
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